Features
Watch: Rick Stein shows how to prepare squid for cooking
by Julia Pal
published on 21 August 2014, last updated on 4 February 2022
In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish , TV chef Rick Stein demonstrates how to clean and prepare fresh squid for cooking in a stirfry. He shows the essential skills and techniques you need to:
– Be able to make sure you buy a squid that is fresh
– Learn how to clean and fillet a whole squid
– Learn how to score squid to ensure tenderness
Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here .
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