Recipes>Feta Recipes
Watermelon and Cherry Tomato Salad with Feta, Almond and Za’atar Crumble
by Silvena Rowe from Orient Express
Easy
For 8 to share
A vibrant watermelon and cherry tomato salad recipe, scattered with feta, almond and za’atar crumble. Complete the dish with striking white nasturtium flowers.
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From the book
Orient Express
Silvena Rowe
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Introduction
There is nothing that reminds me more of home than watermelons, great mountains of them piled up in the market. And there is nothing better than a heavily chilled watermelon slice on a hot summer afternoon. With this in mind I created this salad. It’s very simple and absolutely delicious. Make sure you use perfectly ripe watermelon and tomatoes.
Tags
Ingredients
| For the salad: | |
|---|---|
| ½ | medium watermelon, peeled and cut into chunky cubes |
| 200g | cherry tomatoes, halved |
| A small bunch | of fresh mint, leaves only |
| For the crumble: | |
| 200g | feta cheese, crumbled |
| 100g | almonds, lightly toasted and crushed |
| 1 tsp | za’atar |
| To serve: | |
| Fresh bread | |
| White nasturtiums or if unavailable use herb flowers |
Method
Combine the salad ingredients in a large serving bowl. Mix together the crumble ingredients and sprinkle on top of the salad. Sprinkle with white nasturtium flowers. Serve with fresh bread.
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Ingredients
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